TRIO Restaurant sits proudly in the Uptown Design District, drawing in locals and visitors alike with its striking mid-century modern setting and vibrant energy. Housed in the iconic 1953 Turonnet building designed by John Porter Clark and Albert Frey, TRIO blends historic architecture with contemporary flair. Floor-to-ceiling windows let in warm desert light, while bold orange accents and period-inspired furniture set the tone for an unforgettable dining experience. It’s the kind of place where Palm Springs style meets chef-driven California cuisine.
A Culinary Story Rooted in Freshness
Since opening its doors in 2009, TRIO has built its reputation on chef Jeremy Loomis’s farm-to-table philosophy and meticulous sourcing. Every plate reflects a commitment to quality local produce and artisanal purveyors. Starters like house-made biscuits with white cheddar and Old Bay compound butter show how simple ingredients can shine when prepared with care. For heartier fare, the TRIO Smashburger pairs American cheese and burger sauce on a brioche bun, while the braised short rib melts into seasonal vegetables under a date demi-glace. Vegetarian diners find delights too, such as the wild mushroom ravioli in a Marsala cream sauce.
Menu Highlights That Surprise
TRIO’s dinner offerings span from delicate Hamachi crudo dressed with yuzu and Fresno chile to a USDA prime strip steak served alongside truffled mashed potatoes and bone-marrow juniper berry sauce. Salads bristle with texture and color, like the local lettuce salad topped with candied pecans and goat cheese. Pasta dishes, whether a classic spaghetti and meatball in pomodoro sauce or a garlic shrimp torchietto, capture the essence of California fare. Vegetables shine too, with spiced carrots and prosciutto-wrapped asparagus delivering seasonal flair without weighing down the menu.
Sips to Match Every Dish
The beverage program at TRIO elevates the experience from start to finish. Specialty cocktails carry names as bold as their flavors: the Tropical Mai Tai comes with a float of Goslings Black Seal 151, while the Trio Smoked Old Fashioned blends nine-year-aged bourbon with Amarena cherry juice. Wine enthusiasts can explore a curated list, and beer lovers choose from Peroni, Modelo Especial, or rotating drafts from local breweries. Non-alcoholic options like the Hibiscus Punch and Night Rider mocktail are crafted with the same attention to detail.
Relax in Style with Ryson Vacations
After an evening at TRIO, extend your Palm Springs getaway with a Ryson Vacation Rental. Each home boasts hotel-level amenities, including private pools, fire pits, hot tubs, EV charging stations, and pet-friendly options, while delivering the comforts of a residence. Whether you’re planning a family escape, a girls’ weekend, or a solo retreat, Ryson’s curated properties let you unwind without lifting a finger.
Book Your Stay and Savor the Moment at
Ready to pair exceptional dining with premium accommodations? Reserve your table at TRIO Restaurant and then secure your dream vacation rental through Ryson Vacations. Palm Springs style, flavor, and relaxation await; book now and make every moment count!
